Grease traps, also known as interceptors, are designed to separate oil, grease and fatty waste solids from restaurant wastewater bins so that they don't flow into the sewer system causing damage and blockages. It's essential to perform periodic maintenance on a grease trap to ensure its continued operation. Here are three reasons to have your grease trap cleaned regularly.
1. Health inspection and environmental requirements
If your grease trap is not performing correctly, it can be a health hazard for employees and customers or cause costly obstructions in the municipal sewer system. Your business could be subject to fines from health or environmental inspectors. Certified pump trucks are required for properly emptying the grease traps.
2. Flow problems from waste accumulation
Since oily and greasy solids float to the top of the grease trap, they accumulate in the baffles of the container, restricting the outflow of waste, without regular cleaning. Qualified technicians following standard procedures know how to prevent this from happening.
3. Backed-up grease traps create odors
The buildup of waste solids resulting from accumulation and poor flow eventually leads to foul odors emanating from the grease trap. These odors are unpleasant to workers and can drive away customers.
Regular cleaning and maintenance of your grease trap will head off the above problems before they begin. Visit this website to learn about grease trap cleaning in San Mateo County.